Premium Korean Traditional Soybean Paste (9oz)

Wangshin Doenjang: A Unique Culinary Experience

Wangshin, a family-owned company, is committed to preserving the authentic flavors of traditional Korean cuisine and sharing them with the world. Their flagship product, Wangshin Doenjang, is a unique soybean paste that stands out for its exceptional quality and unparalleled taste.

Carefully crafted using only natural ingredients, Wangshin Doenjang is meticulously produced through a time-honored fermentation process. Unlike commercial doenjang, which often relies on rice for sweetness, Wangshin's offering is solely bean-based, delivering a deep, umami-rich flavor without the overly sweet profile.

The secret to Wangshin's success lies in its dedication to traditional methods and scientific rigor. The company sources only the finest quality raw materials, rigorously screening them to ensure their ethos is upheld. The doenjang is then fermented in traditional Korean clay pots, a process that takes patience and time to achieve the perfect balance of flavors.

One of the unique aspects of Wangshin Doenjang is the inclusion of fermented anchovies and sea salt, rather than relying solely on salt water. This innovative approach enhances the depth and complexity of the umami notes, creating a richer taste that sets it apart from other doenjang products.

After the initial fermentation, the paste is dried and matured for an additional 45 days in oak trees, further deepening the flavor profile and unlocking the true essence of this traditional Korean delicacy. The result is a doenjang that is not only clean and free from any additives but also packed with the perfect balance of umami and subtle sweetness.

Wangshin's commitment to quality extends beyond just the product itself. The company has also invested in refining its packaging to ensure that the top-notch quality of their doenjang is preserved during export and delivery. Recognizing the importance of sustainability, Wangshin uses 75% recycled glass in all their products, demonstrating their dedication to a greener planet.

Wangshin's doenjang is a true testament to the power of traditional methods and scientific innovation. It is a versatile seasoning that can elevate a wide range of Asian dishes, from Doenjang soup to Korean BBQ and beyond. Whether you're a seasoned connoisseur of Korean cuisine or simply looking to explore new and exciting flavors, Wangshin Doenjang is a must-try that will redefine your culinary experiences.

Embrace the rich heritage and exceptional quality of Wangshin Doenjang, and embark on a flavorful journey that celebrates the best of traditional Korean fermentation techniques and the commitment to clean, natural ingredients.

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