Kikkoman Japan Oroshi Soy Sauce w/ Umami Flavor - 9.5 Fl Oz | Pack of 1

A Traditional Textured Dipping Sauce This traditional dipping sauce combines the salty, umami flavour of whole, fresh soy sauce with the grated texture of Japan-grown mooli radish (or daikon). It also features the sweet and sour flavours of various fruit juices and extracts. The grated mooli has tenderising properties, making this sauce ideal for use as a marinade. Alternatively, the rich, deep flavour of this sauce is also great for enjoying with grilled meats, burgers, and similar bold-flavoured foods.

The sauce is made using "Kikkoman Daikon Radish Oroshi Soy Sauce," which is a blend of freshly-pressed, whole soybean soy sauce and grated daikon radish. The coarse grating of the daikon radish adds a crunchy, refreshing texture to the sauce. Without the addition of any artificial seasonings, the mellow flavour of the freshly-pressed soy sauce allows the natural flavours of the daikon and other ingredients to shine.

This versatile sauce is perfect for a variety of meat dishes. It can be used as a marinade to tenderise the meat, or simply drizzled over grilled meats, burgers, or hot pot dishes like shabu-shabu. The combination of salty, sweet, and sour notes in the sauce provides a well-balanced flavour that complements the bold, savoury notes of the meat.

One of the key features of this sauce is the use of freshly-grated daikon radish. The grated texture not only adds a unique mouthfeel, but the daikon also has natural tenderising properties that can help to soften tougher cuts of meat. This makes the sauce an excellent choice for marinading beef or pork before grilling or pan-frying.

In addition to its use as a marinade, this sauce is also a great dipping sauce for a variety of meat-based dishes. The rich, umami-forward flavour of the soy sauce pairs beautifully with the sweetness and acidity, creating a balanced and versatile condiment that can elevate the taste of your meal.

The sauce is free from artificial additives and preservatives, making it a healthier choice for those looking to enjoy authentic Japanese flavours without any unwanted chemicals. It's the perfect way to add a touch of traditional Japanese flair to your home-cooked meals.

Whether you're grilling up some juicy steaks, preparing a batch of homemade burgers, or enjoying a hot pot dinner, this traditional Japanese dipping sauce is a must-have ingredient to enhance the natural flavours of the meat. Its versatility and depth of flavour make it a valuable addition to any well-stocked kitchen.

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